దోస ముక్కల పులుసు ఎంత బాగుంటదో ఇలా వండుకుంటే పాతకాలం కూర Dosakaya Pulusu скачать в хорошем качестве

దోస ముక్కల పులుసు ఎంత బాగుంటదో ఇలా వండుకుంటే పాతకాలం కూర Dosakaya Pulusu

This Dosakaya Mukka Pulusu is a classic traditional Andhra village-style curry made the old-fashioned way, just like our grandmothers used to cook. Large pieces of cucumber are cooked slowly with onions, green chilies, tamarind extract, and simple spices to create a comforting, tangy, and soulful pulusu that tastes heavenly with hot rice. In this recipe, the dosakaya skin and seeds are kept intact, giving the curry a unique texture and authentic village flavor. Slow cooking in a mud pot (or thick kadai) enhances the aroma and brings back nostalgic memories of old Andhra kitchens. This is a simple, no-grind, no-masala recipe, perfect for lunch with steamed rice and a little ghee. If you love traditional Telugu food, rural recipes, and old-style pulusu, this video is a must-watch. Best served hot with plain rice Authentic Andhra village recipe Simple ingredients, amazing taste Don’t forget to LIKE, SHARE & SUBSCRIBE for more traditional Telugu village recipes 🙏 Ingredients (for Description / Timestamp Use) Dosakaya (Cucumber) – big pieces Oil Mustard seeds Cumin seeds Dry red chilies Curry leaves Onions Green chilies Turmeric powder Red chilli powder Salt Tamarind extract Water Fresh coriander leaves dosakaya pulusu dosakaya mukka pulusu cucumber pulusu andhra pulusu recipe traditional andhra recipes village style cooking old style pulusu telugu vantalu grandma style recipes andhra village food rustic andhra curry dosakaya curry south indian pulusu authentic telugu food country style cooking simple pulusu recipe #DosakayaPulusu #AndhraRecipes #VillageStyleCooking #TraditionalFood #dosakayacurry #dosakayarecipe ‪@palleturichantifoods‬