గుడ్డు అట్టు నిమ్మ నూనె వేసి చేస్తే అద్భుతమైన రుచి వస్తుంది Egg Omelette Village Style скачать в хорошем качестве

గుడ్డు అట్టు నిమ్మ నూనె వేసి చేస్తే అద్భుతమైన రుచి వస్తుంది Egg Omelette Village Style

This is a traditional old-style Andhra Egg Attu recipe prepared in a cast iron pan (మూకుడు), just like our grandparents used to cook. This recipe is very simple, aromatic, and full of authentic village flavors. First, oil is heated in a cast iron pan and cumin seeds and shahi jeera are added for a rich aroma. Then fresh ginger-garlic paste is sautéed well until the raw smell disappears. Finely chopped onions are added and fried patiently until they turn transparent, which gives a natural sweetness and depth of flavor. Next, turmeric, salt, garam masala, and spicy oil taken from lemon pickle are added. This special lemon pickle oil gives a unique tangy aroma and elevates the taste to the next level. Carefully, four eggs are cracked gently into the pan without breaking the yolks. The pan is covered with a lid and cooked on low flame for about 10 minutes, allowing the eggs to cook slowly and absorb all the flavors. This egg attu tastes amazing with hot rice, and the lemon aroma makes it incredibly delicious. A perfect comfort food and a forgotten traditional recipe that brings back old memories. If you love village-style cooking, traditional Andhra recipes, and simple egg recipes, this video is for you. Ingredients Used Eggs Oil Cumin seeds Shahi Jeera Ginger Garlic Paste Finely Chopped Onions Turmeric Salt Garam Masala Lemon Pickle Oil Red Chilli Powder (from pickle oil) Traditional Egg Attu Andhra Egg Recipe Village Style Egg Curry Old Style Egg Recipe Egg Attu in Cast Iron Pan South Indian Egg Recipes Indian Egg Recipes Egg Recipes for Rice Desi Egg Curry Home Style Egg Recipe Traditional Andhra Cooking #EggAttu #TraditionalEggRecipe #AndhraFood #VillageStyleCooking #OldStyleCooking #DesiEggRecipe #SouthIndianFood #CastIronCooking #HomeFood #ComfortFood ‪@palleturichantifoods‬