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the softest gluten-free bread recipe: vegan and no xantham gum

This recipe would have to be the softest gluten-free bread perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands. Inspired by a fellow YouTuber, Eva@Weltverborgen, her bread-baking tips are life-changing. You will need only a few ingredients, and you'll be happy to hear that this recipe has no xanthan gum. The gluten-free flour mix is ground flax/linseeds, potato flour, brown rice flour, psyllium husks, dry yeast, salt, apple cider vinegar, and warm water. That's it. I haven't tested this recipe using any alternatives; this gluten-free bread was perfect, so I didn't want to risk making any alterations. this bread stays soft for a few days, but we enjoy it toasted for bread or lunch served with soup. #glutenfreebread #easyglutenfreebread #noxanthangumglutenfreebread #veganglutenfreebread #howtomakeglutenfreebreadsoft #glutenfreebreadmakingtips Bakes = 60 minutes Rest time = 60 minutes Makes = 1 small loaf Pan = Only a flat baking tray is needed ________________ How You Can Support My Channel If you'd like to donate you can click here: https://www.paypal.com/paypalme/suema... _______________ https://suemareep.com/the-softest-glu... Chapters 00:00 The softest gluten-free bread vegan and no xanthan gum 00:35 Add warm water and tip 1 the secret ingredient psyllium husks, dry yeast and apple cider vinegar and rest for 5 minutes 01:35 Add all flours and salt 02:21 Whisk the psyllium mixture together then blend with the flour mix and using gloves form a ball 03:47 Sprinkle the bench with flour (I use white rice flour)and rest covered for 60 minutes 04:00 Sprinkle flour onto the lined baking tray and using the gloves with wet or oiled hands smooth and form again 04:45 Bake in a preheated oven at 200˚C fan/ 390˚F fan 20 minutes then reduce to 190˚C/ 370˚F and bake for 40 minutes 05:06 Cool baked bread at least three hours I leave it to cool overnight. Tip for a soft crust!! 05:36 slice and show and tell __________________________ Ingredients Warm water – 320g / 11 oz Dry yeast – 7g/ 0.25 oz (2.5 teaspoons) Psyllium husks – 18g / 0.63 oz (4 tablespoons) Apple cider vinegar – 1 tbs Ground flax/linseed seed – 100g/ 3.5 oz (about 1 cup) Wholegrain rice flour/ brown rice flour– 100g/ 3.5 oz (2/3 cup) Potato flour – 50g/ 1.8 oz (1/4 cup) Salt – 1 teaspoonI Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook –   / suemareepkitchenlove   Instagram –   / suemareep   Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP