Christmas Tree Croquembouche | Cream Puff Tower | Profiteroles скачать в хорошем качестве

Christmas Tree Croquembouche | Cream Puff Tower | Profiteroles

The Croquembouche is a typical French dessert that is usually prepared for special occasions, but due to its shape reminiscent of a Christmas tree, it can also become a dessert for Christmas or New Year! A tower of profiteroles filled with pastry cream and Nutella, held together with caramelized sugar and garnished with a snowfall of powdered sugar and little Christmas sprinkles, Enjoy! Makes about 57 cream puffs Ingredients for the Craquelin: 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (135 grams) granulated sugar 1 cup (125 grams) all-purpose flour 1/4 tsp (1 grams) salt Green gel food coloring Ingredients for the Pastry Cream: 2 cups (500 ml) whole milk 1 tsp (5 ml) vanilla extract 4 egg yolks, room temperature 1/3 cup (70 grams) sugar 1/4 cup (30 grams) cornstarch 2 tbsp (16 grams) flour 1 tbsp (15 grams) unsalted butter 3.53 oz (100 grams) Nutella Ingredients for the Choux Pastry, Cream Puffs, Profiteroles: 1 1/2 (190 grams) all-purpose flour 5 oz (150 ml) whole milk 5 oz (150 ml) water 1 tbsp (15 grams) sugar 1 tsp (5 grams) salt 4 oz (120 grams) unsalted butter 6 eggs, room temperature Ingredients for the Caramel Syrup: 2 cups (400 grams) granulated sugar 1/2 cup (120 ml) water Ingredients for decorations: Christmas sprinkles Confectioner's sugar Christmas bow Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/