Storable Malai Paratha Ramzan Special Recipe by Food Fusion скачать в хорошем качестве

Storable Malai Paratha Ramzan Special Recipe by Food Fusion

Malai Paratha is at its best when it’s soft, indulgent, and layered with the rich goodness of Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi #Ramzan #sehri Written Recipes:https://bit.ly/46q1GL4 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Storable Malai Paratha 00:08 Prepare Malai Filling 00: 57 Prepare Dough 03:05 How to store paratha? 03:16 Frying 03:40 Array wahh! Recipe in English Ingredients: Prepare Malai Filling: -Khoya 125g -Desi ghee (Clarified butter) 1 tbs -Olper’s cream 200ml -Bareek cheeni (Caster sugar) 3 tbs or to taste -Elaichi powder (cardamom powder) ¼ tsp -Iodized Himalayan pink salt 1 pinch -Milk powder 3 tbs -Cornflour ½ tbs -Doodh (Milk) 1 & ½ tbs Prepare Dough: -Water 1 Cup -Doodh (Milk) ½ Cup -Glucose powder 1 & ½ tbs -Iodized Himalayan pink salt ½ tsp or to taste -Safed atta (White flour) 3 Cup -Cooking oil 1 tbs -Dry flour as required -Cooking oil 1 tsp -Almonds & Pistachios Chopped as required -Cooking oil (For frying) 2 tbs or as required Direction: Prepare Malai Filling: -In a pan, add khoya & clarified butter. Turn on the flame. -Mix well & cook on medium flame for 1-2 minutes or until slightly melts & soft. -Add cream, caster sugar, cardamom powder, pink salt, milk powder & mix well then cook on medium flame for 2-3 minutes. -In a small bowl, add cornflour, milk & whisk well, add in khoya mixture, mix well & cook on medium flame for 2 minutes or until slightly thickens. -Turn off the flame & let it cool completely. Prepare Dough: -In a jug, add water, milk, glucose, pink salt, whisk well. -In a bowl, white flour, prepared milk mixture (gradually), mix & knead until dough is formed. -Add cooking oil, knead well until smooth. -Cover & rest for 10-15 minutes -Remove the cover, knead the dough again until smooth, take 200g of dough & make a smooth ball. -Dust some dry flour & roll out with the help of rolling pin, apply cooking oil, fold & make 2 dough balls, likewise make all dough balls place in dish & cover. Let them rest for 10 minutes. -Gently roll with the help of a rolling pin, pipe out prepared malai filling (1 & ½ tbs), sprinkle almonds & pistachios, now fold & seal the edges properly. (Makes: 8-9) -Take a tray lined with baking paper place prepared paratha & cover with cling wrap. -Can be stored in freezer for up to 1 week. -Heat the griddle, add cooking oil, prepared paratha, fry on medium flame until golden from both sides. -Serve with tea & prepared malai filling!