Brining frozen turkey (how to achieve tender and moist turkey) скачать в хорошем качестве

Brining frozen turkey (how to achieve tender and moist turkey)

How to cook a moist turkey. Defrosting a turkey can take up to 3 days to defrost in your fridge. Brining it from frozen will add flavour and will reduce defrosting time in more than half. You’ll need a large bucket and a lot of room in your fridge or a cold garage that is fridge temperature. Defrosting a #turkey #brine #thanksgiving Don’t have digital thermometer? Buy one here in our Amazon page and check out other gadgets you might need https://amzn.to/42110bR Brine recipe 1 litre salt 3/4 litre sugar 15-16L of water Make sure the brine is completely cool before adding your poultry Optional aromatics 1/4 cup granulated garlic 1/4 cup granulated onion 6 bay leaves 1 tablespoons pepper corns 2 tbsp dried thyme 2 tbsp dried sage Subscribe to our channel and follow us Instagram   / twochefsandaknife   / Facebook   / twochefsoneknife   Tiktok www.tiktok.com/@twochefsandaknife Check out chef NPH’s gourmet chips https://rootableschips.com