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Subscribe & check out my other videos! / cookingandcrafting Thumbs up for making your own chicken sandwiches now! Share this video. Copy the URL and add it to your Pinterest board! (thanks much!) I've received several comments if this is Hilah's recipe. I did some investigation, yes, my friend did post the video on Facebook of / hilahcooking This is her recipe that was posted. Thanks for bringing it to my attention so I could give her credit where it is due. This is the most moist, delicious chicken sandwich I have ever had :) 1 boneless, skinless chicken breast 1/4 cup pickle juice 1 egg 1/4 cup milk 1/2 cup flour 1 tablespoon powdered sugar 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon celery salt 1/4 teaspoon dried basil Optional: up to 1/2 teaspoon cayenne pepper for a spicy sandwich Oil for frying (about a cup) Pound your chicken out to about 1/2 inch. Soak in pickle juice for about 30-60 minutes. I did it for about 20 minutes and it was perfect. Mix egg and milk together in one bowl. Mix the rest of the dry ingredients in a bowl very well. (If doubling or even quadrupling the recipe, like I did, don't use too much flour. Maybe double it, but don't quadruple it). Heat fry pan up with oil. Medium heat. Take chicken and dip in egg/milk wash, then into dry mix, then into the fry pan. DELICIOUS. MOIST. I couldn't really taste the dill sauce; however, having the left over patty two days later, you could REALLY taste it and I loved it even more :)