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Crispy potatoes, smoked scamorza and a creamy filling of ricotta, spreadable cheese and cooked ham: here is the Crispy Potato Roll that will become your new favorite appetizer! 🥔✨ In this video I will show you step by step how to make this simple, economical and super tasty recipe, ideal for surprising guests with an original preparation. The secret? The irresistible contrast between the golden and crunchy exterior and the soft filling enriched with chives and smoked paprika. What will you learn by watching the video? ✅ How to slice and prepare potatoes for maximum crispiness ✅ The trick to a creamy and tasty filling without wetting the base ✅ Simple technique to perfectly roll the pastry without breaking it 🎬 Video chapters: 0:00 Introduction to the potato roll 0:30 Preparation and perfect cutting of potatoes 1:15 Seasoning for a crispy crust 2:00 Optimal cooking in the oven 2:45 Delicious filling with ricotta and ham 3:30 How to roll without mistakes 4:10 Final tips for the presentation 👩🏻🍳 Do you have any questions or want to suggest your own variation? Write it to me in the comments! If you liked the video, leave a like 👍 and subscribe to the channel for other irresistible recipes! ➡️ https://bit.ly/LaCucinadiSonia 👉 Full recipe on my website: Crispy Potato Roll ✨ Extra Tip: for an even more delicious variation, try adding a spoonful of basil pesto or dried tomatoes to the filling, the result will be surprising!