How To Make Roasted Onion Chutney || Healthy Dressing || Saffron Trail Kitchen скачать в хорошем качестве

How To Make Roasted Onion Chutney || Healthy Dressing || Saffron Trail Kitchen

▶ Check out my gear on Kit: https://kit.com/saffrontrail Bored of eating the same old chutney with your idlis and dosas? Well, we understand how you feel. So, in today's episode, Nandita will show you how to make a simple yet lip smacking Roasted Onion Chutney, that is bound to be a success. Happy cooking loves! Ingredients: 1. 2 medium onion 2. 1 tsp oil 3. 1 tbsp urad dal 4. 2 dried red chillies 5. 5-6 curry leaves 6. 1 small piece tamarind 7. ½ tsp salt Method: Place the onions on the flame and keep turning occasionally until completely charred from the outside. Remove into a bowl and peel outer layer once cool enough to handle. Chop roughly and keep aside. In a pan, heat oil. Add urad dal, red chillies and curry leaves and fry until dal turns golden brown. Switch off flame. Add tamarind piece and stir well. In a mixer jar, add the chopped onion, fried ingredients, salt and process until you get a coarse chutney. Serve with idlis and dosas. Optional: You can add ½ cup grated fresh coconut while grinding chutney. In that case, increase red chillies by 1. Try pairing this Roasted Onion Chutney with the perfect Dosa, https://goo.gl/Feklv5 Connect with me: Subscribe :    / saffrontrail   Business enquiries : saffrontrail@gmail.com Blog: http://www.saffrontrail.com Facebook:   / saffrontrail   Twitter:   / saffrontrail   Instagram:   / saffrontrail   Pinterest:   / saffrontrail