85 वर्षीय माँ बेटी की जोड़ी की 100 साल पुरानी |protein rich रेसिपी +हिंदी गाने| Bedhabbi | ZKT Live скачать в хорошем качестве

85 वर्षीय माँ बेटी की जोड़ी की 100 साल पुरानी |protein rich रेसिपी +हिंदी गाने| Bedhabbi | ZKT Live

Aaj ki 100 saal purani traditional famous instant protein rich recipe ( Bedhabbi )+ old Hindi movie songs by 85 year old aunty and her lovely daughter - Live video by Varsha Baid ji ( a lovely mother daughter duo ) 85 वर्षीय आंटी की 100 साल पुरानी प्रोटीन युक्त रेसिपी + हिंदी फिल्म गाने | Bedhabbi | ZKT Live अगर आप भी रोज़-रोज़ की एक जैसी रेसिपीज़ से बोर हो गए हैं, तो ये "Bedhabbi" रेसिपी आपके लिए है! नाम से ही नहीं, स्वाद में भी ये रेसिपी सबसे हटकर है। एक ऐसी डिश जो किचन के सारे नियम तोड़ देती है – लेकिन हर बाइट में मिलेगा ज़बरदस्त स्वाद और ट्विस्ट! 🌟 Watch till the end for pro tips & serving ideas! In this video, we’ll show you how to make a bold, flavorful and totally unconventional *Bedhabbi recipe* – a must-try fusion dish that will surprise everyone at the table. 📌 Highlights: – Quick & easy steps – Desi twist with a modern touch – No onion garlic (optional) 👍 LIKE | 🔔 SUBSCRIBE | 💬 COMMENT below what you think about this quirky recipe! #Bedhabbi #UnusualRecipes #FusionIndianFood -------------- Recipe - Ingredients: Yellow Lentils / Moong Dal - 1 Cup Water - As required Clarified Butter / Ghee - 2 tsp + As required Asafoetida / Hing - 1/4 tsp Salt - As per taste Red Chilli Powder / Lal Mirch Powder - 1/2 tsp All Spice Mix Powder / Garam Masala - 1/4 tsp Whole Wheat Dough / Gehu Ka Aata - As required Instructions: Soak moong dal for 2 hours. Then strain it and transfer it to a grinding jar. Grind it for a few seconds to prepare its paste. Heat ghee in a pan. Add asafoetida, prepared moong dal paste, salt, red chilli powder, and all spice mix powder. Mix well. Keep stirring continuously for 2 to 3 minutes on medium flame till the mixture becomes dry. Once done, turn off the flame and let it cool down. Take the medium-soft wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti. Add the prepared moong dal stuffing mixture in the center. Now fold the left and right parts of the roti. Then fold the upper and lower sides and prepare a rectangular shaped bedhabbi Meanwhile, heat a tawa. Place the prepared bedhabbi on it and cook it on one side. Flip it, once it is slightly brown. 6 to 7 Pinch up on the upper side using your thumb and finger. Meanwhile, heat a grill and put bedhabbi on it. Roast it on low flame by rotating it continuously till it's well cooked from all sides. Once done. Take it out to the serving plate. Pinch up in the middle. Drizzle ghee on it. 'Bedhabbi' is ready to be served.