How to Can Squash for Frying скачать в хорошем качестве

How to Can Squash for Frying

It is possible to can squash for frying! In this video, I show you how to can it and also how to fry it! It turns out crispy and tastes fresh out of the garden! This is an old-time way of canning it. The brine is: 9 cups water, 1/2 cup sugar, 1/2 cup vinegar. Bring to a boil to melt the sugar. Fill jars with squash, salt (1/2 t. pint, 1 t. quart), and cover with hot brine. Water bath can for 10 minutes pints and 15 minutes quarts. Depending on how many you are making, you may have to double the brine. ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 ----------------------------------- More from ‪@AtHomewithMrsJoan‬: Canning Dry Beans    • Canning Dry Beans   Frying Salmon Patties    • Salmon Patties   How to Paint Oak Cabinets    • How To Paint Oak Cabinets   Blueberry Preserves    • Blueberry Preserves