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Canning Slaw

My mom made Pool Room Slaw for many years (some people call it Pool Hall Slaw). This is an easy slaw to make with water bath canning if you are new to canning. Don't be afraid to try canning; water bath canning is great for beginners! This recipe uses ingredients you have in your kitchen like cabbage, mustard, onions, bell peppers and some spices. Keep following ‪@AtHomewithMrsJoan‬ for more Southern recipes! Pool Room Slaw 3 large cabbage chopped or shredded equals 37 cups 3 c. chopped fine onion 2 c chopped fine bell peppers 3 cups carrots fine chopped 1 cup vinegar 1 1/2 cup regular mustard 3 cups sugar 1 1/2 t. red pepper flakes 1 T. salt 1 t. black pepper Bring all to a boil and cook for 20 minutes stirring as it is easy to stick Water bath can for 10 minutes ENJOY! ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 ----------------------------------- Logo credit to EduClips and fonts credit to Kaitlynn Albani.