Sour Cream and Onion Pork Chops & Big Batch Mashed Potatoes скачать в хорошем качестве

Sour Cream and Onion Pork Chops & Big Batch Mashed Potatoes

My mom used to make these pork chops when I was a kid and I carry on the tradition with my family. This is an easy, affordable and comforting meal, perfect for a busy weeknight. And if you make a big batch of mashed potatoes now, your future self will thank you! Let me show you how! Sour cream and onion pork chops 6 boneless pork chops Salt, pepper, and garlic powder to taste 1 pint sour cream 1 container French fried onions Preheat oven to 375F Place chops in greased 11x13 glass baking dish and season both sides with salt, pepper and garlic powder Spread the sour cream evenly on one side of each pork chop Cover evenly with the French fried onions Cover with foil and bake 40-45 min until the pork chops are tender Thicker pork chops may need a full hour to cook The sour cream will look thicker and the French fried onions will soften a little This is delicious with mashed potatoes, au gratin potatoes or even rice Products used in this video: Pyrex baking dish: https://amzn.to/4gk5ZM3 French fried onions: https://amzn.to/4gdrP3s Spatulas: https://amzn.to/486v5f1 Dutch oven: https://amzn.to/4m9lNCA Potato ricer: https://amzn.to/4m4UTeT Colander: https://amzn.to/4mQGbJL Please note: Pickup the Pieces is an Amazon Affiliate. Small commissions may be paid for qualifying purchases. Thank you for your support!!