Inside Tehran’s Pastry Studio 🍯 | The Final Craft of Barg Sabz Confectionery скачать в хорошем качестве

Inside Tehran’s Pastry Studio 🍯 | The Final Craft of Barg Sabz Confectionery

Previously in YumTopia… 🎞 Watch Part One →    • Inside Tehran’s Silent Pastry Workshop 🍯 |...   After two days in Tehran’s legendary Barg Sabz Confectionery, we return for Day Three — the heart of cream, color, and detail. From the plain sponge layers baked in Part One to the moment they bloom into finished cakes and pastries, this film captures the precision, timing, and collaboration of Barg Sabz’s third workshop — where Pastry Art comes alive. Cream whipping, layer assembly, and decoration begin at dawn (8 AM), transitioning through the creation of Napoleons, fruit tarts, and modern desserts. Each scene unfolds without voiceovers — only rhythm, texture, and sound. 📍 Barg Sabz Confectionery — Est. 1984, Tehran, Iran 🎬 Directed & Produced by YumTopia — A Silent Food Documentary Series 🍰 Part One → Inside Tehran’s Silent Pastry Workshop | The Golden Craft of Barg Sabz ☕️ Part Two → Beyond the Oven | Inside Tehran’s Pastry Studio - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🕰️ Chapters 00:00 Previously in YumTopia… Recap from Part One — moments of mixing, dough, and motion before the cream workshops. (Intro montage) 00:43 Day Three – Morning at the Pastry Studio (8 AM) Team prepares their stations; gloves on and cream ready for the pre‑baked cakes from yesterday. 01:59 Filling the Tart Shells – Spiral Precision Custard‑style cream is piped into tarts in concentric loops — the craft of silent consistency. 🌀 02:26 Cake Layer Refining & Cream Coating Cakes from the chiller are smoothed on a rotating stand to achieve a thin, perfect white layer. 03:57 Design in Motion – Cake Decoration Begins Another artisan starts detailed birthday cake designs using piping and textural elements. 04:55 Fruit Tart Assembly – Color and Balance Strawberries, cherries, and pineapple placed by hand as the desserts come alive in color. 05:27 Cream Rolls & Soft Pastries in Progress The team works on cream‑filled rolls and similar wet pastries, cut and arranged in sync. 06:11 Final Dessert Touches & Elevation Finished tarts are decorated, then lifted by elevator to the showroom for display and sale. 06:46 Across the Suite – Nuts & Sweets Section A brief tour of the adjacent dry‑goods shop with pistachios, nuts, and candies. 07:06 Dollar Cake Design – Concept and Finish Back to the studio for a black‑silver birthday cake decorated with coins and bills. 💵 🎂 07:49 Napoleon Pastry Process – Craft and Flow Full sequence of Napoleon production plus side glimpses of breakfast and team routine. 10:59 Final Showcase & Packaging for YumTopia Display of all two‑day creations followed by boxing a Pastry Gift for viewers — the closing scene of Part Two. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 📍 Barg Sabz Confectionery — Established 1984 (Nowruz 1363) Sattarkhan District | Tehran, Iran ☎️ +98 44 42 015 75  |  WhatsApp +98 933 700 630 📸 Instagram @bargesabzshirin 🌐 www.bargesabz1363.com 📍https://share.google/bmB0mbbJ1XVONL3hq (Tradition • Community • Craft — YumTopia Documentaries) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #YumTopia #BargSabz #PastryArt #IranianDesserts #SilentDocumentary #TehranBakery #ArtisanPastry #CinematicCooking #PastryDesign  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🔔 Subscribe to YumTopia    / @yumtopia   🙏 Thank you for watching! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ©️ Copyright Notice All content in this video is uniquely created and recorded by YumTopia. Copyright © 2025 YumTopia — All Rights Reserved. 📜