Making Bread on a Cold Winter Day | January 2026 скачать в хорошем качестве

Making Bread on a Cold Winter Day | January 2026

There’s nothing quite like the smell of fresh bread baking at home 🍞 In this video, I’ll walk you through the simple, satisfying process of making bread from scratch. From mixing and kneading the dough to watching it rise and bake into a golden loaf, this step-by-step guide is perfect for beginners and seasoned bakers alike. Whether you’re baking for your family, learning a new skill, or just love homemade food, this video will help you create delicious, flavorful bread with basic ingredients and easy techniques. Ingredients: 3 cups all-purpose organic flour 1 teaspoon Redmond’s Real Salt 2 ¼ teaspoons dry active yeast 1 ½ cups warm water (about 110°F) After mixing, let the dough rise for 12–20 hours, pulling and folding it 2–3 times during the rise. Be sure to keep a damp cloth over the dough to prevent it from drying out. Once ready, place the dough into a hot Dutch oven and bake at 450°F for about 25 minutes. Oven temperatures can vary, so keep an eye on your bread as it bakes to golden perfection. Simple ingredients, patience, and a little love make all the difference. Enjoy the process and the smell of fresh bread filling your kitchen!