[Three major delicacies in Japan] How to make karasumi! From preparation to drying [Mullet egg] скачать в хорошем качестве

[Three major delicacies in Japan] How to make karasumi! From preparation to drying [Mullet egg]

Itamae will introduce how to make karasumi(miso-marinated). I will show you how to salt and remove karasumi . In addition, we will introduce the detailed process of how to miso-marinated karasumi in miso and how to dry and make karasumi. [Related products / tools] ■ White miso https://amzn.to/3miUyq9 ■ Table of contents 0:00 How to make karasumi 0:12 What is karasumi? 1:20 ★ How to make karasumi(miso-marinated) 1:28 How to clean blood vessels 2:12 How to identify fresh karasumi 3:28 Process until karasumi is formed 3:58 How to soak karasumi in water 5:21 karasumi origin and price 6:15 How to soak karasumi in water (24 hours later) 6:45 ★ How to soak karasumi in salt 6:46 Difference between refined salt and natural salt 8:10 Points when applying salt 9:00 State 4 hours after applying salt 10:04 Correspondence 24 hours after applying salt 11:44 ★ How to remove salt 12:12 How to tie a string to remove salt 15:15 How to soak in sake 16:54 Origin of the name karasumi 17:17 24 hours after soaking in sake 18:03 ★ How to soak in miso 19:05 How to arrange karasumi in miso 19:40 Period of soaking karasumi in miso 19:05 How to arrange karasumi in miso 19:40 Period of soaking karasumi in miso 20:21 Number of relocations during pickling 20:39 5 days after soaking in miso 21:00 ★ How to dry karasumi 22:00 Karasumi after karasumi in the shade 24:04 "10th day" after drying in the shade 24:14 How is the finished karasumi dried? 24:51 ★ How to save karasumi 25:18 Olive oil for moisturizing? 25:33 ★ How to eat karasumi 26:00 How to peel karasumi 27:16 Tips for peeling 28:32 How to cut karasumi 29:37 karasumi miso-marinated[Completed] [WATARI recommended seasonings and cooking utensils] ■ Sushi making tools https://amzn.to/2JFXPCv ■ Soy sauce https://amzn.to/2JTwNHO ■ Mirin https://amzn.to/3mP1vQG [Notice about WATARI store sales] "Sushi WATARI" was opened in Shibuya on October 1, 2020. Please feel free to contact us. (1) Store Course only * Reservation only Private room only (there are 7 seats at the counter) ■ 13:00 to 17:00 noon Seasonal sushi and snack course 10,000 yen ~ ■ 17: 00-22: 00 Seasonal fish and sake course from 20,000 yen (2) Delivery sushi (delivery) ■ 12 kinds of 24 pieces of sushi assortment 15,000 yen ■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen Separate shipping fee (3) Banquet meal (business trip sushi) ■ Snack and sushi course 10,000 yen per person Accepted from 4 servings Separate business trip expenses Reservations and inquiries are accepted via LINE DM. The LINE URL has a link at the bottom of the Youtube summary section. (If you don't have LINE, please contact us on Twitter / Instagram.) ■ Store address 1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F ■ WATARI's LINE https://line.me/R/ti/p/%40182vttln (When making a reservation, please let us know your name, desired date and time, and number of people.) -TAGS- How to handle Mullet karasumi How to make karasumi Japanese food Japanese food sushi sashimi The store opened in October 2020 Reservations can be made from LINE