У нас вы можете посмотреть бесплатно Hungarian Nut Roll или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Learn how to make Hungarian Nut Rolls! Watch this detailed step by step video. Presented in partnership with the Hungarian Club of Toledo. Leave any questions you have for Chef Mike Csizmar in the comments below! HUNGARIAN NUT ROLL RECIPE The recipe makes 3 nut rolls. For best results make all three at once, and place side by side on a sheet pan to rise. This prevents the rolls from spreading sideways and only rising upwards. 1 packet - regular yeast (not rapid rise) 1/4 cup milk Pinch of sugar to activate yeast Dissolve above ingredients in a small bowl and let rise in a warm place. 4 cups flour 1 tsp salt 3 tbsp sugar 4 egg yolks 1 cup Half & Half 1/2 lb. butter, unsalted In a large bowl sift flour, salt and sugar. In a medium bowl beat the egg yolks then add Half & Half. Melt the butter but don't let it get too hot as it will kill the yeast. Combine all mixtures/ingredients and work together until well combined. Cover and let set in the fridge overnight. NUT FILLING Filling for one roll: 1 lb. walnuts, ground 4 egg whites, beaten stiff 1 1/2 cups sugar 2 lemon rinds grated Filling for 3 rolls: 3 lbs. walnuts, ground 12 egg whites, beaten stiff 4 1/2 cups sugar 6 lemon rinds grated Want to join the Hungarian Club of Toledo? Learn more at facebook.com/HungarianClubofToledo/ or reach out to them at [email protected]