Cooking Aloo Paratha With My Indian Mother In Law & Noah *YUMMY* скачать в хорошем качестве

Cooking Aloo Paratha With My Indian Mother In Law & Noah *YUMMY*

Hello & Sat Shri Akal Family! We are back with Mummy Ji for a cooking video family! it has definitely been a while since we have done a cooking vlog. Today we had the pleasure of having Noah as our little helper as we made yummy Aloo Paratha (dairy free). Below is the recipe on how we made it, also please let us know what other cooking vlogs you would like to see form us THE RECIPE: Ingredients: 6x potatoes 1x brown onion 2x green chillis Kasuri Methi Red chilli powder Salt Black Pepper Cumin seeds Garam masala Amchur powder Oil (whichever you prefer, we use olive oil) Atta flour (Roti flour) Directions: Firstly, boil and peel potatoes, and peel and chop the onion and green chillis together. Once this has been done, put potatoes, onion, and green chillis into a bowl. In this bowl add 1 and 1/2 teaspoons of salt, 1/2-1 teaspoon of black pepper, 1 teaspoon of garam masala, 1/2 teaspoon of red chilli powder, 1 teaspoon of amchur powder, a pinch of kasuri methi, and a pinch of cumin seeds also. Once these have all been added, mash these ingredients all together until potatoes have been fully mashed and all ingredients are blended well together. Next, make your roti mix by adding the atta flour to water, and knead well with your hands. Take a small amount of this flour mixture, and roll into a ball, and then flatten this with your hands, and roll it out until this is a small circle. Put the potato mix in the middle of this flour mixture, and then bring up the sides of the mixture with your hands, until the potato mixture has been fully covered. Then, flatten the flour mixture with your hands, and roll it out to your desired size you want your paratha to be. Next, add this to the flame, remembering to turn it over multiple times to stop from burning. When this mixture has almost cooked fully, add a little oil to the outside of the mixture and flip to put this side under the flame. Once this has been done, the paratha is now ready and you can take it out and put it aside to eat. Repeat these steps until you have your desired amount, and enjoy! This is most commonly eaten with yogurt, or good on it's own also! Remember to like this video if you enjoyed it and subscribe to our channel. (as Abbey would say) Love, The Modern Singhs FOUR SOCIALS! TikTok:   / themodernsinghs   Facebook:   / themodernsinghs   Instagram:   / themodernsinghs   BUSINESS EMAIL: themodernsinghs@gmail.com