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Surprising Chickpea Stew--vegan & oil free The surprising highlight about this plant-based stew is the delicious complexity of flavors. Using North African spice blends—Ras el Hanout, and Harissa—we get floral, warm, slightly sweet notes, with a touch of heat from the Harissa. These blends can be purchased on Amazon for well under $10, or created in your kitchen, though they use quite a variety of spices. The stew can be made with any other spice blend, but these made it surprisingly good! The stew is both wholesome and healthy, without compromising on flavor and everyone to whom I have served it raves! I double or triple the recipe in order to feed a crowd, or to have lots of meals to freeze. Serves 6 My favorite on everything! Tofu sour cream: • Nan's Vegan Sour Cream | Plant-Based ... PRINTABLE RECIPE: https://nansimonsen.com/dishes/surpri... Get your copy of Aging Powerfully: http://amzn.to/3qtGH2N FOLLOW ME HERE: Like me on Facebook: / agingpowerfullywithnan Find me on Instagram: / agingpowerfullywithnan #ChickpeaStew #VeganRecipes #OilFreeCooking #HealthyEating #PlantBasedDiet #AntiAgingAfter50 #WeightLossAfter50 #StarchSolution #McDougallDiet #LiveHealthy #SeniorHealth #SpanishChickpeaStew #HealthyLifestyle #VeganOmelette #AtlantaVegan #NanSimonsen