Why does my bread taste so much better than in the store? A simple ingredient you know nothing about скачать в хорошем качестве

Why does my bread taste so much better than in the store? A simple ingredient you know nothing about

Become a channel sponsor and get access to exclusive bonuses. More details:    / @rezeptevonroman   Why does my bread taste so much better than in the store? A simple ingredient you know nothing about. Add this simple ingredient and everyone will love your bread! This is a very tasty and simple recipe. Be sure to try it, your family will really like it. Recipes from Roman! 🔔 SUBSCRIBE @RecipesfromRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like and cook! Ingredients and recipe: Warm water 35-40°C (95-104°F), 100ml Yeast 7 g (2 tsp) Sugar 1 tbsp. 1. Mix with a whisk All-purpose wheat flour 3 tbsp. 2. Stir again 3. Cover with a towel and leave for 15-20 minutes 4. The dough is ready, look at the bubbles! Salt 1.5 tsp. Olive oil 2 tbsp. Apple cider vinegar 1 tbsp. 5. Have you ever added vinegar to the dough? 5. Stir Warm water 35-40°C (95-104°F), 300ml 6. Stir again All-purpose wheat flour 470-500 g (add in parts) 7. Stir with a spatula 8. Knead the dough in a bowl for 1-2 minutes 9. Watch the video until the end so you don't miss any important cooking points. 10. Knead the dough on the table for 4-5 minutes 11. The dough should be smooth and not stick to your hands. 12. Grease a bowl with vegetable oil 13. Cover with a towel and leave for 65-70 minutes 14. The dough turned out smooth and airy, what a beauty! 15. Dough weight 1144 g. 16. Divide the dough into 4 equal parts 17. Roll them into a ball and place them on baking paper 18. Cover with a towel and leave for 10-15 minutes 19. Using your hands, stretch the dough into a circle 20. Fold the dough twice into an envelope 21. Repeat after me 22. Secure the edges 23. Place on baking paper 24. Thanks to this folding, our bread keeps its shape 25. Do the same with the remaining pieces of dough 26. Cover with a towel and leave for 25-30 minutes 27. The dough has risen perfectly and looks very nice 28. Lubricate with water 29. Bake at 180°C (360°F) for 30-35 minutes 30. The bread kept its shape and turned out very crispy and airy! 31. Did you like the recipe? Write to me in the comments ✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RecipesfromRoman and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks. #recipesfromRoman #recipes #bread