BREAD HALWA | FRIED BREAD PUDDING | EASY BREAD HALWA скачать в хорошем качестве

BREAD HALWA | FRIED BREAD PUDDING | EASY BREAD HALWA

Bread Halwa | Fried Bread Pudding | Easy Bread Halwa | Tasty Bread Halwa Recipe | Double Ka Meetha | Shahi Tukda Ingredients for Bread Halwa: Bread slices, crust removed & cut in squares - 8 to 10 slices Full cream milk - 1/2 cup Sugar- 1.5 cups Saffron- few strands Green cardamom powder- 1/2 tsp Cashews -10-12 whole ones Raisins (Kishmish) - 15-20 nos. Mix of oil & ghee for frying Preparation: Cut & remove the bread crust, cut the slices into 4 squares. Deep fry the bread squares on low to medium heat in batches till golden brown & remove onto a plate. Fry the cashew nuts & then the raisins till golden. Remove & set aside. Take half cup of hot whole milk & soak few strands of saffron for 30 mins. Process : To make the sugar syrup, take a saucepan and add 1.5 cups of water. Now add the sugar & mix it. Keep stirring on low for around 6-7 mins. Now take a pan and arrange the fried bread squares. Pour the sugar syrup evenly on the bread squares & switch on heat. Mix it well making sure not to mash it but for the sugar to soak into the bread. Cook on low heat for 2-3 mins or till most of the syrup has soaked into the bread. Sprinkle the cardamom powder & give a mix. Pour the saffron milk over the bread & mash gently. Once the liquids are absorbed fully, garnish with fried cashews & raisins. #breadhalwa #doublekameetha #friedbreadpudding #shahitukda #breadhalwarecipe #shahitukrayrecipe #puddingrecipe #spiceeats #spiceeatsrecipes Music: https://www.bensound.com/royalty-free...