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Experience heartwarming family recipes as chef Gino D’Acampo challenges three home cooks to bring their treasured dishes into a professional kitchen. Who will win a place on the menu? In this episode of There’s No Taste Like Home, Gino D’Acampo invites three passionate cooks to recreate beloved family recipes that have been passed down through generations. Watch as Julie, Bruno, and Reijep step out of their home kitchens and into a bustling restaurant in Lancashire’s Ribble Valley, preparing dishes rich with history and flavor for 50 paying diners. Each contestant shares the touching stories behind their recipes - from a Lancashire fish pie that fed mill workers, to a creamy veal dish from the Loire Valley, to a Turkish chicken that was a rare luxury during tough times. The competition heats up as Gino and his team judge each meal on taste, preparation, and diner reactions. Along the way, you’ll discover classic techniques for making creamy mashed potatoes, rich sauces, and perfectly cooked meats. Plus, get a glimpse into the emotional family traditions that make these dishes so meaningful. Which home cook will impress Gino and earn a coveted spot on the restaurant’s menu for a month? Dive in for inspiration, heart, and the ultimate celebration of home cooking! #HomeCooking #FamilyRecipes #TheresNoTasteLikeHome #GinoDAcampo #LancashireFishPie #FrenchVealRecipe #TurkishChicken #CookingCompetition #ComfortFood