Ultimate Carnivore Pancake Recipe | Low Carb Perfection скачать в хорошем качестве

Ultimate Carnivore Pancake Recipe | Low Carb Perfection

Check out my website: https://www.daveskitchenmarket.com For business inquiries: [email protected] Craving a light and fluffy treat on your carnivore journey? These soufflé pancakes are the perfect solution! Made with simple, animal-based ingredients, they’re airy, golden, and absolutely delicious. Whether you're indulging in a cozy breakfast or impressing guests, this recipe is a must-try. Watch the video for step-by-step instructions to make the fluffiest pancakes ever! 🥞 📋 Full Recipe: Carnivore Soufflé Pancakes Ingredients (Makes 3 pancakes): 3 large eggs (separated) 2 oz cream cheese (softened) 1 tbsp beef gelatin powder 1 tbsp melted beef tallow or butter (plus extra for greasing) 1 pinch salt Instructions: 1️⃣ Prepare the Batter: In a bowl, mix egg yolks, cream cheese, beef gelatin, and melted tallow until smooth. 2️⃣ Whip the Egg Whites: In a clean bowl, beat egg whites to stiff, glossy peaks. 3️⃣ Combine: Gently fold the whipped egg whites into the yolk mixture in thirds to keep the batter airy. 4️⃣ Cook: Heat a non-stick skillet over low heat. Lightly grease with tallow or butter. Scoop ½ cup batter for each pancake. Cover with a lid and cook for 5-6 minutes until golden. Flip carefully and cook for 3-4 minutes more. 5️⃣ Serve: Stack pancakes, top with butter, and enjoy warm! 🥞 Macros (Per Pancake): Calories: ~110 Protein: ~7g Fat: ~9g Net Carbs: ~0g 💡 Pro Tips: Whip egg whites to stiff, glossy peaks—don’t overdo it! Fold gently to keep the batter fluffy. Use low heat and a lid to steam the pancakes for that perfect soufflé texture.