How to Make EXTRA FIRM Chocolate Ganache for Your Cakes! скачать в хорошем качестве

How to Make EXTRA FIRM Chocolate Ganache for Your Cakes!

If you're looking for the perfect filling cream for your macarons, cakes, or pastries, this recipe is exactly what you need! It’s firm, smooth, and easy to work with, making it ideal for piping and layering. Plus, with just a few simple ingredients, you’ll achieve a rich and decadent flavor, thanks to the perfect balance of caramel and dark chocolate. Whether you're a home baker or a professional pastry chef, this versatile cream will take your desserts to the next level! #recipes #frosting #ganache -------------------------------------------------------- 0:00 Chocolate & Caramel Ganache Ingredients: 300 g (1 ½ cups) sugar 500 ml (2 cups) heavy cream (preferably with 36% fat) 50 g (3 ½ tbsp) butter 350 g (12 oz) dark chocolate 5:10 Sneakers Frosting Recipe Ingredients: 350 ml (1 1/2 cups) heavy whipping cream (35% fat) 250 g (8.8 oz) dark chocolate (50% cocoa) 50 g (1.7 oz) Nutella 50 g (1.7 oz) peanut butter 300 g (10.5 oz) mascarpone Ideal for: Filling and frosting cakes, tarts, and cupcakes Decorating profiteroles and other desserts Creating individual desserts in glasses Adding a gourmet touch to any creation -------------------------------------------------------------------- Did you find my recipes helpful? You can help me continue creating quality content with a small donation. Any contribution means a lot to me. THANK YOU! ❤️👇 https://www.paypal.com/donate/?hosted... https://buymeacoffee.com/tundescakes -------------------------------------------------------------------- 🎵CREDIT:🎹 MUSIC BY: Prelude No. 7 de Chris Zabriskie tiene una licencia Atribución 4.0 de Creative Commons. https://creativecommons.org/licenses/... Fuente: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/