Crispy Shiitake 'Bacon' | Spork Foods for PETA скачать в хорошем качестве

Crispy Shiitake 'Bacon' | Spork Foods for PETA

Let the ingenious Spork Sisters show you how to satisfy your craving for a smoky salty treat. Great for replacing bacon wherever it's found but especially delicious on a wedge salad! http://www.peta.org/recipes/crispy-sh... http://sporkfoods.com 1 Tbsp. neutral-tasting oil (e.g., refined coconut) 1 Tbsp. + 1 tsp. maple syrup 2 tsp. sherry vinegar 1/2 tsp. liquid smoke 1/4 tsp. smoked sea salt 1/2 tsp. finely ground black pepper 10–15 shiitake mushrooms, sliced into thin strips 1/2 cup vegan mayonnaise (e.g., Vegenaise reduced fat brand) 1/4 cup vegan non-hydrogenated sour cream (e.g., Tofutti brand) 2 Tbsp. unsweetened almond milk 1 tsp. vegan Worcestershire sauce (e.g., Wizard’s brand) 2 tsp. Dijon or stone ground mustard 2 tsp. lemon juice Zest of ½ lemon 1/4 tsp. sea salt 1/4 tsp. garlic powder 1/2 container vegan bleu cheese (e.g., Soy Bleu brand, 6 oz.) 1 head organic iceberg lettuce, quartered • Preheat the oven to 400°F. • In a bowl, place the oil, I Tbsp. maple syrup, the vinegar, liquid smoke, smoked sea salt, and ¼ tsp. pepper and whisk. • Add the mushrooms and marinate for about 10 minutes. • Place on a baking sheet lined with a silpat or greased parchment. • Bake for about 15 to 20 minutes, flipping once. • In another bowl, place the vegan mayonnaise, vegan sour cream, almond milk, 1 tsp. maple syrup, the Worcestershire sauce, mustard, lemon juice, lemon zest, sea salt, ¼ tsp. black pepper, and garlic powder. • Whisk to incorporate. • Crumble in the vegan bleu cheese. Whisk to combine. • Place the lettuce wedges on salad plates. Drizzle each with the dressing and top with a few pieces of the shiitake bacon. Makes 4 servings © Spork Foods, 2014 Subscribe: http://youtube.com/subscription_cente... The website the meat industry doesn't want you to see: http://meat.org How to go vegan: http://features.peta.org/how-to-go-ve... PETA Saves: http://features.peta.org/petasaves/ PETA: http://PETA.org FAQs: http://www.peta.org/about-peta/faq/