Dried pork neck Coppa at home, Coppa recipe, Capocollo скачать в хорошем качестве

Dried pork neck Coppa at home, Coppa recipe, Capocollo

Would you like to prepare an exquisite delicacy right at home? 🌿 In this video, I will show you how to salt and dry pork neck according to the recipe for Coppa (Capocollo) – a fragrant Italian meat specialty that rivals store-bought options in flavor! You will learn: ✅ How to properly prepare meat ✅ Which spices to choose for a rich taste ✅ How long the drying process takes ✅ All the nuances and secrets for the perfect result Coppa is more than just meat. It’s a culinary delight that melts in your mouth! 00:00 Recipe No. 1 Ingredients: Pork neck - 1.5 kg 1 kg salt. Use coarse salt Dried garlic – 2 tbsp. Black pepper - 1 tsp. Basil - 1 tbsp. Coriander - 1 tbsp. Juice of 1 lemon 08:10 Recipe No. 2 Ingredients: Chicken breast – 1 kg Nitrite salt – 30 g Garlic - 2 heads Ground black pepper 16:28 Recipe No. 3 Ingredient: 1 kg lean ground beef Salt 20 g (50% table salt and 50% nitrite salt) 0.5 g nutmeg 1 g black pepper 4 g dried garlic My friends, if you enjoyed this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel so you don’t miss any new videos @guterezepte Collaboration and advertising [email protected] For tea 🧡 Wallet ЮMoney 4100 1164 47447015 #gute_rezepte #rezept #rezepte