У нас вы можете посмотреть бесплатно Afghani Qeema Karahi Recipe | Lazzat | Samina Jalil | Desi Food или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Afghani Qeema Karahi is not your regular Karahi. This one has taste, texture and spicy level. It'll be a love in first bite! Watch this Masala TV video to learn how to make Afghani Qeema karahi and White Chicken Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 9 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Afghani Qeema karahi: Ingredients: Beef Mince 600 gms Onion 1 Ginger Garlic 1 tbsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Star Anise Powder 2 pinch Chickpea Powder 1 tbsp Butter 4 tbsp Papaya 1 tbsp All spice Powder ¾ tsp Oil ½ cup Coriander Leaves, Green Chilies as required Pine Nuts/Dried Melon Seeds 2 tbsp Salt to taste Method: In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan. White Chicken Biryani: Ingredients: Rice 750gm Chicken 750gm Potatoes (boiled) 4 Onion (crushed) 1 Yogurt 1cup White pepper 1tsp Lemon juice 2tbsp Red chili (whole) 8 All spices (whole) 1tbsp Bay leaf 1 Nutmeg and mace (powder) 1/2tsp Green chili (paste) 1tbsp Green chili (small) 10 Salt 1-1/2tsp Oil 3/4cup Ginger garlic (paste) 1tbsp Green cardamom 6-8 Method: In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it get roasted serve it hot.