妈妈的家常炒米粉🔥口感劲道Q弹，味道鲜美，超级好吃，做起来只需5分钟🌶️💯Mom's Homemade Fried Bee Hoon🔥The texture is strong and Chewy скачать в хорошем качестве

妈妈的家常炒米粉🔥口感劲道Q弹，味道鲜美，超级好吃，做起来只需5分钟🌶️💯Mom's Homemade Fried Bee Hoon🔥The texture is strong and Chewy

妈妈的家常炒米粉🔥口感劲道Q弹，味道鲜美，超级好吃，做起来只需5分钟🌶️💯 材料：1大把米粉、50克花肉、6粒鱼圆、半小颗包菜、6瓣蒜、3个小米辣椒、1大勺老抽、少许味精、1茶勺盐、少许清水 1）把米粉泡凉水，15分钟 2）花肉切小块、鱼圆对半切，包菜切丝，蒜切末，辣椒切圈 3）热锅热油把蒜末爆香，下入肉炒至变白，再加入鱼圆、辣椒、包菜一起炒至熟，倒入米粉 4）最后加1大勺老抽、少许味精、1茶勺盐、少许清水翻炒均匀就可以出锅啦❤️ Mom's Homemade Fried Bee Hoon🔥The texture is strong and Chewy, and super delicious, it only takes 5 minutes to make 🌶️💯 Ingredients: 1 large handful of Bee Hoon, 50 grams of pork belly, 6 fish balls, half a small piece of cabbage, 6 cloves of garlic, 3 millet peppers, 1 tablespoon of dark soy sauce, a little MSG 1 teaspoon of salt, and a little water 1) Soak the Bee Hoon in cold water for 15 minutes 2) Cut the pork belly into small pieces, cut the fish ball in half, shred the cabbage, mince the garlic, and cut the pepper into rings 3) Heat oil in a hot pan, sauté minced garlic until fragrant, add meat and fry until it turns white, then add fish balls, peppers and cabbage and fry until cooked, pour in Bee Hoon 4) Finally, add 1 tablespoon of dark soy sauce, a little MSG, 1 teaspoon of salt, and a little water, stir-fry evenly, and it’s ready to serve ❤️