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Merch available: https://backdraft-bbq.creator-spring.com So you just got an egg and don't know what to do? Watch this video for all your questions Big Green Egg related! How to light a fire. How to maintain temperature. How to use the plate setter (conveggtor). How to add wood. How to shut it down. How to smoke. How to clean. HOW TO Everything you need to GET COOKIN. Using the BGE can be intimidating but it doesnt have to be. I will show you the tried and true methods I have learned over the years on how to do most anything- the basics. Once you master the basics of the big green egg, move on to some Brisket, Pork Butt, Ribs, or even some STEAK! Here is a link to the old timer's flipper I reference: / super-stick-food-flipper-81103852629 Help support the channel and save money by using our affiliate links from Amazon: Code 3 Spices 5.0 Rub: https://amzn.to/49PhsyF Code 3 Spices Rescue Rub: https://amzn.to/3IcpFRE Code 3 BACKDRAFT Rub (our favorite): https://amzn.to/48ooWax Code 3 Top Gun: https://amzn.to/3UTKSr0 Grill Badger Brush! https://amzn.to/3IbL6lR Awesome Cast Iron Plate Setter: https://amzn.to/49r58Vx SmokeWare Stainless Cap: https://amzn.to/3OThpd0 Nomex Replacement Gasket: https://amzn.to/4bQ1RAq Kick Ash Basket: https://amzn.to/48opsW1 Bear Claws (for pulling pork): https://amzn.to/3ULLU8x My mini mini soap dispenser: https://amzn.to/42UFMg7 ⬇️🚨Social Media🚨⬇️ / backdraftbbq / backdraftbrewbq