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French Baguette "The quicker poolish method" скачать в хорошем качестве

French Baguette "The quicker poolish method" 6 years ago

French Baguettes

Baguette

Bread

French

Dough

Sourdough

sour

dough

loaf

Dutch oven

wild yeast

banneton

rise

Baguettes

Bread Flour

Bake

Salt

Yeast

Water

Scraper

Peel

Oven

Baking

Couche

Bowl

Whisk

Foil

Spray

Strong white bread flour

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French Baguette "The quicker poolish method"

How to make French Baguette 2 using the quicker poolish method, easy step by step instructions from start to finish. Webstore https://profoodhomemade.com/johnkirkw... Here are 4 simple rules to follow when making these wonderful Baguettes. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is not strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here    • Sandwich bread made easy at home   Thank you again for watching, John 👌 CIABATTA made easy at home.    • Ciabatta Bread made easy at home   How to make Butter video    • How to make Butter (AT HOME)   Sandwich bread video    • Sandwich bread made easy at home   How to make Dinner rolls video    • Dinner Rolls made easy at home.   Stage 1 The Poolish or Sponge 200g / 7oz Strong white bread flour 300g / 300mls / 10½oz Cold water ½tsp / 2g of instant or active dried yeast, if using fresh yeast 8 grams Stage 2 The main Ingredients 500g / 17½oz Strong white bread flour 220g / 22omls / 7½oz Cold water 1tsp / 8g Salt The Poolish or Sponge made earlier Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You. Music used Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/... Front Porch Blues by Chris Haugen https://www.youtube.com/audiolibrary/... Birds in flight By Dan Lebowitz https://www.youtube.com/audiolibrary/... Lazy river rag By Dan Lebowitz https://www.youtube.com/audiolibrary/... Mysteries By Dan Lebowitz https://www.youtube.com/audiolibrary/... Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/...

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