Tunnel of Fudge Cake — The Recipe That Shouldn’t Work (But Does) скачать в хорошем качестве

Tunnel of Fudge Cake — The Recipe That Shouldn’t Work (But Does)

Get ready for a rich, gooey, chocolate-filled journey back in time! This is the legendary Tunnel of Fudge Cake — the iconic 1966 Pillsbury Bake-Off winner that helped launch the Bundt pan to stardom. In today’s video, we’re recreating this decadent dessert step by step — with a few smart updates to make it easier (and even more delicious) for modern bakers. 👉 Think of it as a lava cake’s classy grandmother: fudgy center, crunchy edges, and that signature tunnel of chocolate running right through. Whether you remember it from the '60s or are just discovering it now, this cake delivers nostalgia, flavor, and a wow-factor center you have to see to believe. WANT TO PURCHASE RENEE'S KITCHEN TOOLS? Check out the: "I'LL HAVE WHAT SHE'S HAVING" Collection! on AMAZON → https://amzn.to/3ZFdl4B or here on YouTube → https://tinyurl.com/43vnhcnn 🧁 What’s Inside: Full ingredients & measurements. Tips for achieving the perfect gooey "fudge tunnel." How to avoid common bundt cake mistakes! Updated Recipe that doesn’t use box mix. 🔔 Subscribe for more magical recipes from the cozy kitchen at the edge of the Shire! I'll walk you step by step through the process, sharing important tips, tricks, and a bit of baking history. Warning: once you taste it, you'll never go back! INGREDIENTS: 2 oz or 56.7g of Bittersweet Chocolate 1/2 cup or 118 ml of Boiling Hot Water Equal Parts of Cocoa Powder And Melted Butter 2.5 sticks or 283g of Softened Butter 1 cup or 200g of Granulated Sugar 3/4 cup or 149g of Packed Light Brown Sugar 1 tBsp or 13g of Vanilla Extract 2 cups or 283.5g of AP Flour 3/4 cup or 63.8g of Dutch Coca Powder 2 cups or 227g of Confectioners' Sugar 1 tsp or 5.7g of Salt 2 cups or 227g of Chopped Pecans 5 Large Eggs at room temperature GLAZE: 1/3 cup or 80ml of Heavy Cream 4 oz or 113.4g of Bittersweet Chocolate 2 tBsp or 41g of Corn Syrup 1 pinch of Salt 1/4 tsp or 1g of Vanilla Extract TIMESTAMPS: 00:00 - Intro and first steps. 01:07 - BEST pan release method? 02:41 - Ingredients Into the mixer. 07:32 - The finished batter. 10:13 - Out of the oven, Is it done? 10:51 - Moment of disaster?!? 12:51 - Making the glaze. 14:54 - Applying the glaze. 16:14 - Let's cut it and taste it! When you purchase something through the links on our video description, we may earn an affiliate commission. You do not pay a higher price. These are items I use and love. Nothing in this video was gifted or sponsored (unless stated,) and these items all were purchased by us. If you take action (i.e. make a purchase) after clicking one of the affiliate links, I'll earn some coffee money, which I promise to drink while I think up new content for you to enjoy! Kitchen in the Shire participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for people to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases. #TunnelOfFudge #ChocolateCake #WinningRecipe #PillsburyBakeOff #AddictiveDessert