World's Best Venison Steak скачать в хорошем качестве

World's Best Venison Steak

Recipe: Cut stakes about 1/4 to 1/2 inch thick. Put 6 eggs in a blender and add: 1/2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 2 tsp. black pepper Blend on low for 30 seconds Pour mixture in a bowl. In a seperate bowl grind up a cylinder of Ritz crackers Dip the venison steak in the seasoned egg mixture then in the Ritz crackers (press it in the crackers good) Then put them in your frying pan that has one whole stick of butter and 2 tbsp. of cooking oil. Fry on medium high heat until golden brown on both sides leaving the stakes a light pink inside. Place on paper towels. Cut into bite size peices and put in toothpicks. Serve with cheese! Enjoy! Important Notice! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video… Not True! They only send out a notices about new videos from time to time. If you want to be notified when we post a new recipe it's easy! Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star.... Click on that bell and a box will open up that says: “Send me all notifications for this channel” If you check that box, then hit "save" you will you be notified when we post a new video. P.S. You can un-check it at any time as well. Hope this was helpful! Thanks again for watching! Steve / Sheila / Shotgun Red ~-~~-~~~-~~-~ ~-~~-~~~-~~-~