Скачать с ютуб Spinach flan: the light savory pie to make whenever you want! в хорошем качестве

Spinach flan: the light savory pie to make whenever you want!

INGREDIENTS For spinach: Olive oil 1 onion 520g of spinach Salt Pepper For cake mixture: 3 eggs 130ml (1/2 cup) of milk 160g (1 1/4 cups) of flour Salt Pepper Parsley 220g of feta Olive oil Cheese METHOD 1. In a pan add the olive oil and onion and fry until translucent. Add the spinach salt and pepper and fry for a few minutes. Remove from the heat. 2. In a bowl add the eggs, milk, flour, salt, pepper, parsley, feta, and prepared spinach and mix to combine. 3. Add the olive oil to the baking dish and pour the prepared mixture. Arrange cheese and sprinkle with parsley. 4. Bake the cake in the oven at 180°C/360°F for 25 minutes. Cut on squares after baking and serve. ------------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv   https://video.cookist.com/video/an/Zh...