Bakery-Style Salted Wheat Biscuits | Crispy & Light | Eggless Tea-Time Snack скачать в хорошем качестве

Bakery-Style Salted Wheat Biscuits | Crispy & Light | Eggless Tea-Time Snack

Salted Wheat Biscuits | Bakery Style & Crispy | Eggless Tea Time Snack | Easy Cooking with Das #SaltedBiscuits #BakeryStyleBiscuits #EgglessCookies Bakery Style Salted Wheat Biscuits – Crispy, light, and perfectly salted just like your favorite bakery! Made with atta (wheat flour) and a touch of corn flour for that melt-in-mouth, flaky texture. A perfect eggless tea-time snack you can easily make at home — no preservatives, no maida, pure bakery taste! 💙 Follow me on Facebook for updates:   / 1bdftctme3   🌾 Ingredients (Makes 20–22 Biscuits) Ingredient Weight Spoon/Other Measure Wheat flour (Atta) 150 g (1 cup) Corn flour 20 g (2 tbsp) Margarine 120 g (8 tbsp (or 60 g ghee + 60 g refined oil for homemade version) Powdered sugar 20 g (2 tbsp) Milk powder 8 g (1 tbsp) Baking powder 1 tsp Baking soda ½ tsp Salt ½ tsp 👩‍🍳 Method Preheat your OTG to 160°C (bake mode – both rods ON, no fan). In a mixing bowl, cream margarine and powdered sugar until smooth and light. Add milk powder, salt, baking powder, and baking soda — mix well. Add wheat flour and corn flour. Mix gently using your hands until a soft dough forms. (No water needed — margarine moisture is enough.) Roll the dough to ½ cm thickness and cut into shapes of your choice. Place on a lined baking tray. Bake at 160°C for 18–20 minutes or until edges are golden and crisp. Cool completely on a wire rack — biscuits become perfectly crisp after cooling. 💡 Tips for Best Results ✅ If biscuits brown too fast from the bottom — keep tray on upper rack or use double tray.   ✅ For extra crispiness, bake for 2–3 minutes more after turning off the OTG.   ✅ Store in an airtight container once cooled completely — stays fresh for 30-40 days. #SaltedBiscuits #BakeryStyleBiscuits #EgglessCookies #WheatBiscuits #TeaTimeSnacks #EasyCookingWithDas #HomemadeBiscuits #BakeryStyleCookies #CrispyBiscuits #EgglessBaking #CookieRecipe #IndianBakeryBiscuits Don’t forget to LIKE, COMMENT, and SHARE this recipe with your friends! 📌 SUBSCRIBE to Easy Cooking with Das for more bakery-style recipes every week. 💬 Tell me in the comments — do you prefer sweet or salted biscuits with tea? ☕