Cabbage Fry Recipe By Food Fusion скачать в хорошем качестве

Cabbage Fry Recipe By Food Fusion

Cabbage fry a quick and simple dish with an unusually great taste. #HappyCookingToYou Written Recipe: http://bit.ly/2GljtXY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Cabbage Fry Serves 4-5 Recipe in English: Ingredients: -Bund gobhi (Cabbage) shredded 3 Cups -Kary (Raw mango) grated 1 Cup -Hari mirch (Green chilli) chopped 2-3 -Pyaz (onion) chopped 1 medium -Hara dhania (Fresh coriander) chopped 2 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 2 & ½ tbs -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 1 tbs -Sabut lal mirch (Button red chillies) 5-6 -Zeera (Cumin seeds) 1 tbs -Kari pata (Curry leaves) 15-20 -Hara dhania (Fresh coriander) chopped Directions: -In bowl,add cabbage,raw mango,green chillies,onion,fresh coriander and mix well. -Add red chili powder,turmeric powder,coriander powder,salt,gram flour,mix well & set aside. -In wok,add cooking oil,garlic,button red chillies and mix. -Add cumin seeds,curry leaves and mix well. -Now add cabbage mixture and mix well. -Cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Bund gobhi (Cabbage) shredded 3 Cups -Kary (Raw mango) grated 1 Cup -Hari mirch (Green chilli) chopped 2-3 -Pyaz (onion) chopped 1 medium -Hara dhania (Fresh coriander) chopped 2 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 2 & ½ tbs -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped 1 tbs -Sabut lal mirch (Button red chillies) 5-6 -Zeera (Cumin seeds) 1 tbs -Kari pata (Curry leaves) 15-20 -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein bund gobhi,kary,hari mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Lal mirch powder,haldee powder,dhania powder,namak aur baisan dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil,lehsan aur sabut lal mirch dal ker mix karein. -Zeera aur kari pata dal ker ache tarhan mix ker lein. -Ab bund gobhi mixture dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein.