The BEST-EVER Raspberry Macarons Recipe скачать в хорошем качестве

The BEST-EVER Raspberry Macarons Recipe

I'm sharing how to make perfect raspberry macarons at home using the Italian meringue method. The fresh raspberry flavor spreads in your mouth! 📌 Ingredients For Raspberry Macarons About 36 1.5-2 inch (4-5 cm) wide macarons • Egg whites: 65g (2 eggs) • Powdered sugar: 160g (1 1/3 cups) • Almond flour: 166g (1 2/3 cups) Italian meringue - Cook the syrup to 244ºF (118ºC). • Egg whites: 65g (2 eggs) • Water: 45g (3 Tbsp) • Granulated sugar: 150g (3/4 cup) Bake (Preheated) at 300ºF (149ºC) for about 20 minutes for about 2-inch wide macarons. Adjust the time and temperature accordingly, depending on the oven and size of the macarons. French Buttercream: The in-depth tutorial:    • How To Make Perfect French Buttercream (A ...   You’ll need about half of the amount for one batch of the macaron shells. Make a half batch if your stand mixer can pick up the small amount of yolks. (Or when using a hand mixer) • Egg yolks: 120g (about 7 -8 eggs) • Water: 80g (1/3 cup) • Granulated sugar: 200g (1 cup) • Unsalted butter (softened): 450g (4 sticks) • Salt: 1/8 tsp Heat the hot sugar syrup to 244ºF (118ºC). Use half of the amount for one batch of the macaron shells. Raspberry jam: (1.5 times of the original recipe:    • Easiest Homemade Raspberry Jam (No Pectin,...   Follow the same steps!) • Raspberry: 195g (1 1/2 cups) • Granulated sugar: 130g (2/3 cup) • Lemon juice: 1.5 tbsp Take about 2 Tbsp of the jam to mix in the buttercream (optional) and use the rest to spread it on macaron shells. NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 More frosting recipes for this macaron Swiss meringue buttercream    • How To Make Perfect Swiss Meringue Butterc...   Italian buttercream    • Amazing Italian Meringue Buttercream 🧁 Ste...   Cream cheese buttercream frosting    • PERFECT Cream Cheese Frosting | Watch this...   Chocolate ganache (Chocolate macaron tutorial)    • The Ultimate Guide To Perfect Chocolate Ma...   📌 The recipes I used for the raspberry mousse cake Vanilla sponge cake    • FLUFFY Vanilla Sponge Cake Recipe | The BE...   Raspberry mousse    • Best Raspberry Mousse Recipe | This airy m...   Mirror glaze    • Easy Mirror Glaze Recipe (Stays Shiny & No...   📌 More macaron recipes Chocolate macarons    • The Ultimate Guide To Perfect Chocolate Ma...   4 Holiday pie macarons    • Make 4 Holiday Macarons From 1 Batch!🎁🎄 (A...   📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Almond flour I used: https://amzn.to/45iZCEV Amazon Storefront https://www.amazon.com/shop/pastryliv... 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!:    / @pastrylivingwithaya   Share the video:    • The BEST-EVER Raspberry Macarons Recipe   if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 Written recipe tutorials on my blog: http://www.pastryliving.com 🍰 Instagram: @ayacaliva 🍓 Pinterest:   / pastryliving