Randy Makes Aero Bars скачать в хорошем качестве

Randy Makes Aero Bars

It's a chocolate foam with an amazing texture! Why don't they sell this at my local store? 0:00:11 Intro 0:01:36 Ingredients 0:01:52 Gear 0:02:41 Recipe 0:05:03 Tasting 0:05:57 Bloopers Alternate method, if you don't have a vacuum sealer:    • The Chocolate Apprentice: Aerating Chocolate   INGREDIENTS 1.5 cups (270g) of chocolate or melting wafers 3 Tbsp (42g) of coconut oil GEAR Whipping cream siphon Vacuum container Vacuum sealer Bowl Spoon or spatula Funnel DIRECTIONS Put the siphon in some hot water. Don’t let any water get into the siphon. Mix the oil with the chocolate or wafers and temper or melt, as appropriate. Remove the siphon from the hot water and dry it thoroughly. Add the chocolate to the siphon, secure the lid, and empty two of the nitrous oxide cartridges into the siphon. Give it a quick shake, invert the siphon, and empty it into the vacuum container. Attach the sealer to the container and turn it on to start pulling a vacuum. Once the sealer stops, detach the sealer from the container, make sure the valve on the container is closed, and let it rest until the chocolate is set. Remove the chocolate from the container and break or cut it into whatever size pieces you’d like. Thanks to Gibby Gibster for the awesome logo design. You can check out his portfolio at https://www.mrgibbygibster.com/