Soft & Tasty Methi Paratha | Easy Homemade Recipe 💚 скачать в хорошем качестве

Soft & Tasty Methi Paratha | Easy Homemade Recipe 💚

Ingredients Wheat flour – 1 cups Fresh fenugreek leaves (methi), washed & chopped – 1 cup Onion, finely chopped – 1 small Green chilli, finely chopped – 1 Fresh coriander leaves, chopped – 2 tablespoons Ajwain (carom seeds) – ½ teaspoon Kalonji (nigella seeds) – ½ teaspoon Salt – as per taste Oil – 2 tablespoons (for dough) Water – as required Oil – for cooking parathas Method Wash the methi leaves thoroughly 2–3 times in clean water. Drain well and chop finely. Heat a pan with a little oil and lightly sauté the chopped methi for 1–2 minutes. Keep aside. In a mixing bowl, add wheat flour, ajwain, kalonji and salt. Add chopped onion, green chilli, coriander leaves and sautéed methi. Mix well. Add oil and mix the dry ingredients evenly. Gradually add water and knead into a soft, smooth dough. Cover and rest for 10 minutes. Divide the dough into equal portions and roll each portion into a medium-thick round paratha. Heat a tawa on medium flame and place the rolled paratha on it. Cook until bubbles appear, flip and apply oil on both sides. Cook till golden brown spots appear on both sides. Serve hot with coriander chutney