Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine скачать в хорошем качестве

Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine

This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually serve with Safran rice. Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine Serve 4-6 Ingredients: 350g Lamb,Beef or Chicken meat 1/2 Cup Split yellow peas 2 Medium Onions 3 Tablespoons Oil 1 Clove of Garlic 1/2 Teaspoon Ginger paste 2 Medium Tomatoes 1 Tablespoon Tomato paste 2 Dried Limes (Limo Amani) you can find it from Persian or Afghan grocery shops. 1 Teaspoon Rose water 3 Cups of water 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Black Pepper 1/2 Teaspoon Paprika Powder 1/2 teaspoon Cinnamon powder Salt to taste For the Chips you will need: 1 Large Potato or 2 Medium 1/42 Cup Oil Salt A Pinch of Turmeric powder Please subscribe to my Channel to receive new videos every week My Facebook page:   / theolympiccooking   Instagram:   / theolympiccooking