Bengali Cholar Dal Recipe | Niramish Cholar Dal Recipe (No Onion No Garlic) | Bengali Recipe скачать в хорошем качестве

Bengali Cholar Dal Recipe | Niramish Cholar Dal Recipe (No Onion No Garlic) | Bengali Recipe

Welcome to  @ArpitasCookbook  Niramish Cholar Dal Recipe | Bengali Cholar Dal Recipe (No Onion No Garlic) | Durga Puja Special Recipe A quintessential Bengali delicacy, Niramish Cholar Dal is a festive lentil curry made from chana dal (Bengal gram) and infused with the warm, aromatic flavors of whole spices like bay leaf, cinnamon, cardamom, and cloves. Cooked without onion or garlic, this "niramish" (pure vegetarian) version is traditionally served during religious occasions and is a staple in Bengali households during festivals like Durga Puja. What makes this dal truly unique is its subtle sweetness, often enhanced with a touch of sugar and the addition of fried coconut bits, cashew nuts and raisins. Finished with a ghee tempering of cumin seeds and dried red chilies, it offers a rich and comforting experience — mildly spiced yet deeply flavorful. Best enjoyed with: Luchi (fried puffed bread), Koraishutir Kochuri (green pea stuffed bread), or even plain steamed rice. How to Make Niramish Cholar Dal (Step by Step Recipe) 00:00 Introduction 00:11 Cooking of Cholar Dal (Chana Dal) 00:30 Frying of Coconut, Nuts and Raisins 01:00 Bengali Cholar Dal Recipe - Cooking 02:52 Outro Hope you liked the authentic Bengali Cholar Dal Recipe Without Onion and Garlic. Thank you for Watching. Stay Happy, Stay Healthy!! #arpitascookbook #cholardalrecipe #noonionnogarlic #durgapujaspecial #bengalirecipe