Скачать с ютуб The Best BBQ Charcuterie Board on the Traeger Ironwood 885 | Heath Riles BBQ в хорошем качестве

The Best BBQ Charcuterie Board on the Traeger Ironwood 885 | Heath Riles BBQ

I’m talking about my BBQ Charcuterie Board! It’s not the kind of frou-frou charcuterie board you’ll get in a fine dining restaurant. We’re talking unstuffy, unpretentious food here. It’s the kind of appetizer you might find anywhere in the South at a roadside BBQ shack or at the local watering hole. You know, the kind of place that has a smoker out front or out back! My BBQ Charcuterie Board is the perfect mingling of cheeses, pickles, and meats seasoned and smoked on the Traeger Ironwood 885. Add saltines and you’re ready to go! Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBB... Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   WHAT HEATH USED: • Heath Riles BBQ Sweet BBQ Rub https://bit.ly/3d66DKT • Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb • Royal Oak Charcoal Pellets https://amzn.to/3NMcIiL • Trager Ironwood 885 https://www.traeger.com/pellet-grills... • Thermoworks Silicone Brush https://www.thermoworks.com/hi-temp-l... INGREDIENTS: • Heath Riles BBQ Sweet BBQ Rub • Heath Riles BBQ Sweet BBQ Sauce • 1/4 chub of bologna • 2 sausage links • Mustard • Saltine crackers • Cubed cheese • Hot and Sweet Snacker Pickles DIRECTIONS: 1. Get your grill up to temperature of approximately 300º. 2. Cut your 1/4 chub of bologna in half. Make hatch marks in your bologna and your sausage. 3. Coat your bologna in mustard. 4. Season your bologna and sausage with Heath Riles BBQ Sweet BBQ Rub. 5. Place your meats on your grill for about 45 minutes. 6. Take your meats off your grill and glaze with Heath Riles BBQ Sweet BBQ Sauce. Brush on the sauce. 7. Place your meats back on your grill for about 20 minutes to caramelize. 8. Take your meats off your grill. Slice your meats along the hatch marks. Assemble your charcuterie board however you'd like. CONNECT WITH HEATH: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   SHOP Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... MERCH: https://www.heathrilesbbq.com/collect... Printable recipes on Shootin' The Que recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #charcuterie #charcuterieboard #bologna #sausage #bbq #barebcue