Chicken Tikka Masala | Authentic Chicken Tikka Masala | chef Harpal singh скачать в хорошем качестве

Chicken Tikka Masala | Authentic Chicken Tikka Masala | chef Harpal singh

#chickentikkamasala is a creamy tomato onion based gravy, with chicken pieces and lot of spices in it. Learn this recipe #stepbystep with fine points my style. #chicken #tikka #masala #indianfood #curry #british #howto Chicken tikka masala Ingredients Quantity Chicken breast boneless ½ kg Ginger garlic paste 1tbsp+ 2tbsp Red chili powder 1 ½ tsp+ 2 ½ tsp Lemon juice 1no. Salt to taste + to taste Kasuri methi 1tsp+ 1tsp Black pepper 1tsp Coriander powder 1tsp+ 2tbsp Yoghurt 2tbsp+ 1tbsp Oil 1tbsp + 3-4 tbsp+ 1tbsp Carom seeds ½ tsp Gram flour 1tbsp Mustard oil 1 ½ tbsp Garam masala 1tsp Cumin seeds 1tsp Onions chopped 2no. Tomatoes chopped 4no. Turmeric powder ½ tsp Water 1cup+ as required Ginger juliennes 1tsp Green chilies 2-4 no. Fresh cream ½ cup Coriander for garnish. Method 1. First cut the chicken breast in to tikka pieces and keep aside. 2. Now in a bowl add ginger garlic paste, red chili powder, and lemon juice, salt to taste, kasuri methi, black pepper, coriander powder, yoghurt, chicken pieces and keep aside. 3. Now in a pan add oil, carom seeds and gram flour and cook till the flour is sautéed properly. 4. Now add the gram flour paste in the chicken bowl, mustard oil, garam masala and mix it properly, let the marinated chicken rest for 20-25mins. 5. Now in a kadai add oil, cumin seeds, onion chopped and saute till the onions are brown in colour. 6. Once the onions are brown, add ginger garlic paste and saute for 2mins. 7. Now add chopped tomatoes and saute again by adding salt, coriander powder, turmeric powder, red chili powder, yoghurt and saute it properly. 8. Now add water in the gravy and cover it with lid and let it cook on slow flame. 9. Now take the chicken and add it in the skewers in line. 10. Keep the gravy aside once done. 11. Now take the grill pan add oil and keep the chicken skewers in it and cook from all the sides properly. 12. Once done keep side. 13. Now take the gravy pan, add water and chicken tikka, ginger juliennes, green chili slit, fresh cream, kasuri methi and mix it properly. 14. Let it cook for 2 mins and the dish is ready. 15. Serve hot in a bowl and garnish it with coriander. Follow me on YouTube for the variety of dishes: / chefharpalsingh Follow me on Facebook:   / chefharpalso.  . Follow me on Twitter:   / harpalsokhi   Follow me on Instagram:   / chefharpals.  . Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ Borosil dinner set https://bit.ly/3Hd3M1R Spice jar set https://bit.ly/3Geicz0 Mixing bowl https://bit.ly/33gupEy Glass bowl https://bit.ly/33gupEy Vajra tawa https://bit.ly/33aCRFn Borosil kadai https://bit.ly/3t7WrNl grill_pan https://bit.ly/3HGPfvE