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Moules Frites is French and simply means "mussels fries". Interestingly, marinated mussels and Belgian fries, which are thicker than French fries, are generally eaten together and are considered Belgium's national dish. That's no surprise, for they go very well together, especially since dipping the fries into the mussels' sauce is a must! Moules Frites are not as difficult to make, as you might think! You simply need fresh mussels and the right type of mealy potatoes with a high starch content. Cook them correctly and you get super crispy Belgian fries and tasty mussels. If you can get your hands on fresh mussels, give our Moules Frites recipe a go and enjoy! 00:00 Intro 00:29 Ingredients for Moules Frites 00:50 Prepare Mise en Place 01:54 Frying Belgian Fries 03:03 Cooking Mussels 04:33 Serving Moules Frites If mussels are not in season currently, may I suggest these recipes? White Chicken Chili • WHOLESOME White Chicken Chili recipe, perf... Chicken cutlet filled with compound butter • Indulge in the Ultimate Butter-Stuffed Chi... Bon appétit! ▬ Subscribe for Free & Activate the Bell 🔔 ▬▬▬▬▬▬▬▬▬▬▬ To ensure that you do not miss future videos, once you have subscribed, click on the bell next to our subscribe button and select "All". #UnitedCuisines #MoulesFrites #seafood #BelgianFries #mussels #FrenchFries #recipes #homecook