How to Make a Sourdough Starter from Scratch | No Yeast, Just Flour & Water! скачать в хорошем качестве

How to Make a Sourdough Starter from Scratch | No Yeast, Just Flour & Water!

🍞 Want to bake sourdough bread but don’t know where to start? Start here—with the starter! In this video, I’ll show you how to make your own natural sourdough starter from just flour and water. No commercial yeast needed! This beginner-friendly guide walks you through the daily feeding schedule, signs of fermentation, and how to keep your starter healthy and active. I was able to get a strong starter even after missing the feeding schedules and working a full-time job! By the end of this video, you'll have a strong starter that’s ready to bring your sourdough dreams to life—whether you're baking rustic loaves, pancakes, or homemade pizza crust. ✨ In this video: What flour to use for your sourdough starter How to feed and maintain your starter What to expect each day during fermentation Troubleshooting tips for beginners When your starter is ready to bake with You will need: -A digital scale -A wide mouth jar -60g of wheat flour (unbleached) -60g of white all purpose flour -60g of water -A spatula for scraping inside of jar P.S. Some extra patience and flexibility helps. No starter is the same, so don't take it too serious! 🧺 Homemade, traditional, and oh-so-satisfying—start your sourdough journey today! 🎬 Subscribe for more homestead cooking, garden-to-kitchen recipes, and natural living! #SourdoughStarter #HowToMakeSourdough #HomemadeBread #NoYeastBread #SourdoughForBeginners #FermentationBasics #WildYeast #NaturalBaking #TraditionalRecipes #HomeBaking #KitchenFromScratch #SourdoughJourney #SimpleLiving