Gluten Free (GF) Spanakopita скачать в хорошем качестве

Gluten Free (GF) Spanakopita

Filming and publication by Dimitrios Douros of DNWorks Films ======================= If you want to skip to a particular step of the process: 0:15 - preparing the spinach 2:00 - making the filling 5:10 - rolling out the filo (phyllo) 8:45 - putting it all together 11:00 - scoring the pieces before baking 13:25 - final product out of the oven ... ENJOY! ======================== Early on (10 yearts ago) I was using Jules flour ... it was the best thing around Then, later on, I added a recipe for a GF flour mix to make it more accessible to all Now I use Caputo GF flour, a wheat flour with gluten removed Using Caputo GF wheat flour ... yes it is wheat and yes, it is Gluten-Free ======================= For the filo with the Caputo flour use: Caputo flour ... about 4-cups OPTIONAL: I mix in some oat flour ... if you do, substitute for 1-cup of the Caputo 1-tsp Dry Active Yeast water ... start with 1 cup and adjust to get non-sticky, workable consistency check out the video to get an idea mix dry ingredients add water till you get the desired consistency ... that's all ======================== Making your own flour - no wheat for folks that are allergic to wheat: The flour: mix 4-1/2 cups of this flour, you won’t need it all but don’t want to come up short. Credit for this flour recipe goes to "Gluten-free on a shoe-string", to vist the website: glutenfreeonashoestring.com 195 grams white rice flour 110 grams cornstarch 110 grams brown rice flour 95 grams tapioca starch 90 grams non-fat dry milk 20 grams potato starch 13 grams xanthan gum Making the dough 1-1/3 cup warm water (hot to the touch) 1 tbsp sugar 1 tsp active dry yeast Mix well and set aside for 10 minutes to develop In a mixing bowl 2 eggs mix well add the yeast mixture from above and mix well add 3-3/4 cup of the flour kneed, keep adding flour until the dough is not sticky, don’t overdo the flour, if it gets too stiff it will be hard to roll set aside for one hour in a warm spot … I just put it inside the microwave we will make 12 filo layers with this dough