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1 egg, half a catty face, teach you to make a fritter at home, easy to learn, better than selling
5 years ago
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1 egg, half a catty face, teach you to make a fritter at home, easy to learn, better than selling
Hello everyone, I am Juanzi. The fried dough stick is an old Chinese noodle. It is also a common breakfast staple on the table. Because it tastes crisp and chewy, it is liked by the people. Many friends like to eat, but because of the alum, the trench oil is not flattering. Today, Juanzi shares with you the common practice of fritters. Prepare ingredients: flour, salt, yeast, eggs, cooking oil The steps are as follows: 1, add 300 grams of flour to the pot, add an egg, 3 grams of salt and 3 grams of yeast powder and mix well 2, add warm water and noodles of about 35 degrees 3, and add 10 grams of cooking oil after the dough 4, knead into a smooth dough, a layer of oil on the surface 5, covered with plastic wrap to ferment the dough to twice as large 6, put a layer of oil on the panel, press the fermented dough into the strip 7, cut the face into strips 2 cm wide 8, take a face, cut in the middle, stack up and down together, use chopsticks to press in the middle 9, covered with plastic wrap, so that the fritters will wake up again for 10 minutes 10, add oil to the pot to burn 50% heat, gently stretch the fritters, first put the middle part into the pot, then put two 11, slow down on a small fire, flip with chopsticks, so that the two sides are fried golden With a bowl of soy milk, a few side dishes, a nutritious breakfast is ready Warm tips: 1, the dough is not too hard 2, after the surface is fermented, don't lick the dough, just tap the growth bar. 3, must be slow fire
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