Скачать с ютуб How to make Homemade Bread from Scratch в хорошем качестве

How to make Homemade Bread from Scratch

Welcome to today's video! Today we teach you how to make homemade bread. This is a simple, super easy recipe that will have you enjoying homemade bread in no time! Recipe below. Recipe: Simple Homemade Bread: Ingredients: 2 1/4 teaspoons active dry yeast 2 1/4 cups lukewarm water 3 tablespoons of cane sugar or raw honey 1 tablespoon of fine sea salt 2 tablespoons light olive oil 6 1/4 cups of unbleached, all-purpose flour Directions: In a medium size bowl, dissolve yeast in warm water. Add sugar, salt, oil, and 3 cups of flour. Beat in a mixer with a dough hook until smooth or work by hand with a danish dough whisk. Stir in remaining dough and continue mixing until the flour is well incorporated and the dough is gathered on the dough hook of the mixer or on the whisk. Turn dough out onto floured surface and knead for 8-10 minutes until the dough is smooth and springy to the touch. Place dough in a greased bowl, turning dough around in the bowl to lightly cover the surface with oil. Cover with a light towel, place in a warm spot in the kitchen, and allow to rise for 1 1/2 hours or until doubled in size. In the meantime, grease two bread pans with a non-stick cooking spray and preheat oven to 375 degrees. Once risen, punch down dough and divide dough in half. Shape each half into a loaf and place each ball into a greased bread pan. Cover and allow to rise for 30-45 minutes or until doubled in size. Bake at 375 degrees for 30-35 minutes or until bread is golden brown and sounds hollow when tapped with finger. Immediately remove from pans and place on a cool rack. Allow to cool for at least 10 minutes before serving. Yields 2 loaves