is baking powder gluten free? - What is in baking powder and is it gluten free? скачать в хорошем качестве

is baking powder gluten free? - What is in baking powder and is it gluten free?

Visit The Online Pastry School : https://www.becomeapastrychef.co.uk/l... Hello everyone, welcome back to the online pastry school youtube channel where we answer all your questions on pastry and baking. So, todays question is “is baking powder gluten free” To answer it, we have to just quickly look at what baking powder is made up of. So usually in baking powder you will have three things. Bicarbonate of soda, cream of tartar and the third ingredient is normally corn flour to absorb moisture, but this can change depending on the manufacturer, so please have a look on your ingredients list before you use it. If it is just corn flour then that is fine for gluten free diets but if there is gluten in your baking powder or the person has a corn intolerance, you can make your own baking powder by mixing 2 parts cream of tartar with 1 part bicarbonate of soda. You can then just use that as you would use baking powder. If you want to find out more about pastry and baking then click the link in the description to visit the online pastry school where we have video lessons with our chef tutors for beginner bakers, students and professional chefs. So click the link and I’ll see you soon.