Crunchy Pecan Topped Banana Bread Recipe | Cupcake Jemma скачать в хорошем качестве

Crunchy Pecan Topped Banana Bread Recipe | Cupcake Jemma

We’ve all been there. You buy a bunch of bananas with such good intentions. Morning smoothies, packed lunches, etc. And then you oversleep every day with no time for breakfast or you spend too much time at your boyfriend or girlfriend’s place and you return to find your bananas resemble something rather unspeakable and less than appealing. DO NOT DESPAIR! These bananas are the BEST kind of bananas for this recipe! So don’t bin them - bake them! Into this delicious Crunchy Pecan Topped Banana Bread. RECIPE - 190g plain flour 1 tsp bicarbonate of soda 1 tsp cinnamon pinch of ground cloves 150g unsalted butter, soft 140g light soft brown sugar 60g dark soft brown sugar 2 big or 3 small VERY ripe bananas 1 tsp vanilla extract 2 large free range eggs 1 tbs demerera sugar extra cinnamon 60g roughy chopped pecans THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS: http://crmbs.co/1k6UO Want to visit our shop? Crumbs & Doilies 1 Kingly Court London W1B 5PW