Shoo-Fly Pie An Amish Recipe Full of Molasses Flavor скачать в хорошем качестве

Shoo-Fly Pie An Amish Recipe Full of Molasses Flavor

Shoo-Fly Pie 1 1/2 cups flour 1 cup firmly packed light brown sugar 4 Tablespoons (1/2 stick) butter 1/2 cup dark molasses 1/2 cup hot water 1/2 teaspoon baking soda Deep dish pie crust Preheat oven to 450°. Combine the flour and sugar. Cut in the butter with a pastry blender or two knives until the mixture is crumbly. Set aside. Stir together the molasses and hot water. Stir in the baking soda. Pour into a deep dish pie crust. Top with the crumbs mixture. Use a pie shield to protect the pie crust from over baking. Bake at 450° for 10 minutes. Do not open the oven door but reduce heat to 350° and bake for an additional 20 minutes or until firm. This pie does not need to be refrigerated the first two days. After 48 hours, you will want to refrigerate it. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. Canadian orders MUST use the Reformation Publishers link. Thank you! https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #pie #pierecipe #pierecipes #shooflypie #molasses #dessert #desserts